Event Description
Skewr is a wood-fired Mediterranean restaurant in NoMad, built around an open charcoal grill and a menu designed for sharing. Dips, mezze, 17 varieties of skewers, seasonal plates, and house-baked pita made with a two-day fermentation process.
The space is polished and contemporary without being formal. It works equally well for a Tuesday night dinner and a private celebration. The dining room handles 58 seated or 120 reception-style; full venue buyouts scale to 120 seated or 180 reception. The menu is clean and ethically sourced (no seed oils, no processed or artificial ingredients), which appeals to health conscious corporate clients and hosts who want to offer something beyond standard event catering.
The restaurant sits at ground level in the Park South Hotel, with Rosehill Rooftop above it. That creates an option for multi-venue events: dinner downstairs at Skewr, drinks upstairs on the rooftop.